North Carolina Miscellany

Posted in From the Stacks | 2 Comments

2 Responses

1. on October 23, 2009 at 12:45 pm Catherine Bishir

   Could it be sorghum?

   
   
2. on October 26, 2009 at 12:49 pm Peter Koch

   Aren’t sorghum pans often rectangular with dividers like a mouse maze so you can get the trickle down/ cook down effect with the syrup?
   That said, I don’t really know why you couldn’t cook sorghum like these folks are doing but I’d lean towards apple butter particularly if that’s a copper kettle.