It’s football season in Chapel Hill which means tailgating and gameday parties. Here are a few recipe ideas to take to your next pregame shindig.
From Carolina Cooking.
From Tarheels Cooking for Ronald’s Kids.
From A Taste of The Old and The New.
From High Hampton Hospitality.
From Carolina Cooking.
From What’s Cook’n at Biltmore.
I’d never heard of Bovril, mentioned in Tailgater’s Soup. Thanks to Wikipedia [http://en.wikipedia.org/wiki/Bovril], I’ve learned that it’s a “thick, salty meat extract.” Yum!