Posted in Recipes on February 5, 2013 | Leave a Comment »
One, Two, Three Soup from Pass the Plate: The Collection from Christ Church. 1, 2, 3 Salad from Hyde County Cook Book. 1-2-3 Fudge Sauce from What’s Cook’n at Biltmore. 1-2-3 Biscuits from Just Like Grandma Used to Make. 1-2-3-4 Cake from The Charlotte Cookbook.
Posted in History, Tar Heelia on February 5, 2013 | Leave a Comment »
It’s not often that a story about numismatics makes the front page of the News and Observer, but it happened recently in the article “Humble Nickel from 1913 Likely to Fetch Millions.” What’s numismatics, you ask? You aren’t the only one! It’s the collecting and study of coins and other types of money. What’s so [...]
