The Undergraduate Library has an extensive collection of cookbooks, and this guide is intended to help you find them. Books are listed by category, with some books listed in more than one category. Most books are shelved on the upper floor of the Undergraduate Library; their call numbers are preceded by "UL". Also listed are electronic books, which can be accessed through netLibrary, and videos, which are held in the Media Resources Center on the lower level of the Undergraduate Library. A few books listed are held in the UL Reserves collection and can be found in the Reserves Reading Room on the ground floor of the library, and those listed as UL Reference are in the reference collection on the ground floor, next to the reference desk.

To check if a book is available, use the UNC Library Catalog. If you are looking for a cookbook not held by the Undergraduate Library, try searching the catalog, because Davis Library and the North Carolina Collection also have many cookbooks. Alternatively, search the online catalogs of the public libraries of Chapel Hill, Carrboro, or Orange County (Hillsborough).

--back to top--

Alper, Nicole. Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales. Berkeley: Conari Press, 1996.
Electronic Book netLibrary

American Cooking: The Melting Pot. New York, Time-Life Books, 1971.
UL TX715 .A5125

Anderson, Pam. The Perfect Recipe: Getting it Right Every Time: Making our Favorite Dishes the Absolute Best They Can Be. Boston: Houghton Mifflin, 1998.
Electronic Book netLibrary

Ballantyne, Janet. Garden Way's Joy of Gardening Cookbook. Troy, N.Y.: Garden Way, 1984.
UL TX801 .B27 1984

Beard, James. James Beard's American Cookery. Boston, Little, Brown, 1972.
UL TX751 .B38

Beard, James. Beard on Pasta. Philadelphia: Running Press Book Publishers, 1999.
Electronic Book netLibrary

Beard, James. Theory and Practice of Good Cooking. Philadelphia: Running Press Book Publishers, 1999.
Electronic Book netLibrary

Belsinger, Susan. Cooking with Herbs. New York: Van Nostrand Reinhold, 1984.
UL TX819.H4 B39 1984

Bentley, Virginia Williams. Let Herbs Do It; A Collection of Anecdotes and Cooking Suggestions to Enliven the Use of 26 Herbs Which Should Be Staples in Every Kitchen. Boston: Houghton Mifflin, 1973.
UL TX819.H4 B4 1973

Bishop, Jack. Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles. New York: HarperCollins Publishers, 1996.
UL TX819.A1 B53 1996

Brown, Dale. American Cooking. New York: Time-Life Books, 1973.
UL TX715 .B87172 1973

Butler, Jack. Jack's Skillet: Plain Talk and Some Recipes from a Guy in the Kitchen. Chapel Hill: Algonquin Books, 1997.
UL TX652 .B883 1997

Cary, Elisabeth Luther. Books & My Food: Literary Quotations and Original Recipes for Every Day in the Year. Iowa City: University of Iowa Press, 1997.
Electronic Book netLibrary

Child, Julia. Julia Child & More Company. New York: Knopf , 1979.
UL TX715 .C5456 1979

Claiborne, Craig. Craig Claiborne's the New New York Times Cookbook. New York: Times Books, 1979.
UL TX725.A1 C63 1979

Cooking Light [magazine]. Birmingham, Ala.: Southern Living, Inc., 1986-
Current unbound issues shelved in UL Reserves Reading Room by title. Bound volumes in Davis stacks at RM222.2 .C5985. Currently received.

Darden, Norma Jean. Spoonbread and Strawberry Wine: Recipes and Reminiscences of a Family. Garden City, N.Y.: Anchor Press, 1978.
UL TX715 .D222

Davis, Adelle. Let's Cook it Right. New York, Harcourt, Brace & World, 1962.
UL TX715 .D264 1962

Dojny, Brooke. Full of Beans. New York: HarperPerennial, 1996.
UL TX803.B4 D68 1996

Eckhardt, Linda West. Stylish One-Dish Dinners: Stews, Stir fries, Roasts, Braises, and More for Family Dinners and Entertaining Friends. New York: Doubleday, 1999.
UL TX740 .E355 1999

Endless Feasts: Sixty Years of Writing from Gourmet. New York: Modern Library, 2002.
UL TX652.9 .E53 2002

Farm Journal's Best-Ever Vegetable Recipes: A Fresh Approach to Main Dishes, Appetizers, and Snacks, Soups, Salads, and Desserts—With 400 Never-fail Recipes. Philadelphia: Farm Journal, Inc., 1984.
UL TX801 .F25 1984

Farmer, Fannie Merritt. The Fannie Farmer Cookbook. revised by Marion Cunningham with Jeri Laber. 12th ed. New York: Knopf, 1979.
UL TX715 .F234 1979

Finamore, Roy with Molly Stevens. One Potato, Two Potato: 300 Recipes From Simple to Elegant—Appetizers, Main Dishes, Side Dishes, and More. Boston: Houghton Mifflin, 2001.
UL TX803.P8 F56 2001

Foster, Sara. The Foster's Market Cookbook. New York: Random House, 2002.
UL TX714 .F685 2002

Fresh Ways with Vegetables. Alexandria, Va.: Time-Life Books, 1986.
UL TX801 .F68 1986

From an Adobe Oven to a Microwave Range: Cookbook. Pueblo, CO: Service League of Pueblo, 1972.
UL TX715 .F8758 1972

Fussell, Betty Harper. Masters of American Cookery—M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child. New York: Times Books, 1983.
UL TX715 .F98 1983

Garland, Sarah. The Complete Book of Herbs & Spices. New York: Viking Press, 1979.
UL Folio SB351.H5 G37 1979

Goldbeck, Nikki. The Goldbecks' Guide to Good Food. New York: New American Library, 1987.
UL TX356 .G646 1987

Hazelton, Nika Standen. American Home Cooking. New York: Viking Press, 1980.
UL TX715 .H3955

Heirloom Recipes: Best-Loved Recipes From Generation to Generation. Nashville: Rutledge Hill Press, 2003.
UL TX715 .H44 2003

Hewitt, Jean. Cooking for Two Today. Boston: Little, Brown, 1985.
UL TX652 .H47 1985

Houston Fine Arts Cookbook. Austin: University of Texas Press, 1983.
UL TX715 .H837 1983

Jamison, Cheryl Alters. American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking. New York: Broadway Books, 1999.
UL TX715 .J295 1999

Jones, Evan. The World of Cheese. New York: Knopf, 1976.
UL SF271 .J66 1976

Kamman, Madeleine. The Making of a Cook. New York: Atheneum, 1978.
UL TX651 .K35 1978

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner's, 1984.
UL TX651 .M37 1984

McVicar, Jekka. New Book of Herbs. New York: Dorling Kindersley, 2002.
UL SB351.H5 M357 2002

Meyers, Perla. How to Peel a Peach: And 1001 Other Things Every Good Cook Needs to Know. Hoboken, NJ: Wiley, 2004.
UL TX652 .M473 2004

Morash, Marian. The Victory Garden Cookbook. New York: Knopf, 1982.
UL TX801 .M67 1982

Nathan, Joan. An American Folklife Cookbook. New York: Schocken Books, 1984.
UL TX715 .N28 1984

Ostmann, Barbara Gibbs. The Recipe Writer's Handbook. New York: Wiley, 2001.
Electronic Book netLibrary

Parsons, Russ. How to Read a French Fry: And Other Stories of Intriguing Kitchen Science. Boston: Houghton Mifflin, 2001.
Electronic Book netLibrary

Rombauer, Irma von Starkloff. Joy of Cooking. New York: Scribner, 1997.
UL TX715 .R75 1997

Roth, Sherrill. The Country Gourmet Cookbook. New York: Workman Pub., 1981.
UL TX715 .R846

Serventi, Silvano. Pasta: The Story of a Universal Food. New York: Columbia University Press, 2002.
UL TX809.M17 S4713 2002

Sokolov, Raymond A. Great Recipes from the New York Times. New York: Weathervane Books, 1973.
UL TX715 .S67813

Sturges, Lena E. The Compleat Vegetable Book. Birmingham, Ala.: Oxmoor House, 1976.
UL SB321 .S75

The Best American Recipes 2003-2004. Boston: Houghton Mifflin, 2003.
UL TX715 .B48554 2003

The Des Moines Register Cookbook. Iowa City: University of Iowa Press, 1995.
Electronic Book netLibrary

Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking. Boston: Beacon Press, 1997.
Electronic Book netLibrary

Women of Taste: Recipes and Profiles of Famous Women Chefs. New York: Wiley, 1997.
Electronic Book netLibrary

Women Who Eat. New York: Seal Press, 2003.
UL TX643 .W65 2003

--back to top--

Andrews, Jean. The Pepper Trail: History & Recipes from Around the World. Denton: University of North Texas Press, 1999.
Electronic Book netLibrary

Hewitt, Jean. Jean Hewitt's International Meatless Cookbook. New York: Times Books, 1980.
UL TX837 .H48 1980

Mamalis-Van de Voorde, Annouk. Quick and Easy Low-fat Recipes from Around the World. Allentown, PA: People's Medical Society, 1997.
Electronic Book netLibrary

Roden, Claudia. The Book of Jewish Food: An Odyssey from Samarkand to New York. New York: Knopf, 1996.
UL TX724 .R53 1996

Sarvis, Shirley. Woman's Day Home Cooking Around the World. New York: Simon and Schuster, 1978.
UL TX725.A1 S35 1978

Sax, Richard. Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World. Shelburne, Vt.: Chapters Pub., 1994.
UL TX773 .S3177 1994

Wegener, Maj-Greth. International Cooking Made Easy: Over 500 Unusual Recipes. Greenwich, Conn.: North Castle Books, 1979.
UL TX725.A1 W37

Weight Watchers New International Cookbook. New York: New American Library, 1985.
UL RM222.2 .W322 1985

--back to top--

Benayoun, Aline. Casablanca Cuisine: French North African Cooking. London: Serif, 1998.
UL TX725.N67 B46 1998

Karaoglan, Aida. A Gourmet's Delight: Selected Recipes from the Haute Cuisine of the Arab World. 2nd ed. Delmar, N.Y.: Caravan Books, 1976.
UL TX725.A7 K3 1976

Levy, Faye. Feast from the Mideast: 250 Sun-drenched Dishes from the Lands of the Bible. New York: HarperCollins, 2003.
UL TX725.M628 L48 2003

Nathan, Joan. The Foods of Israel today. New York: Knopf, 2001.
UL TX724 .N3674 2001

Nickles, Harry G. Middle Eastern Cooking. New York: Time-Life Books, 1969.
UL TX725.N36 N5

Roden, Claudia. Tamarind & Saffron: Favourite Recipes from the Middle East. London: Viking, 1999.
UL TX725.N36 R63 1999

Scott, David. Recipes for an Arabian night: Traditional Cooking from North Africa and the Middle East. New York: Pantheon Books, 1984.
UL TX725.N67 S36 1984

Van der Post, Laurens. African Cooking. New York: Time-Life Books, 1970.
UL TX725.A4 V3

--back to top--

Blonder, Ellen. Every Grain of Rice: a Taste of our Chinese Childhood in America. New York: Clarkson Potter Publishers, 1998.
UL TX724.5.C5 B57 1998

Carpenter, Hugh. Pacific Flavors: Oriental Recipes for a Contemporary Kitchen. New York: Stewart, Tabori & Chang, 1988.
UL TX724.5.A1 C37 1988

Chen, Joyce. Joyce Chen Cook Book. Philadelphia, J. B. Lippincott, 1962.
UL TX725 .C5173 1962

Claiborne, Craig. The Chinese Cookbook. Philadelphia, Lippincott, 1972.
UL TX724.5.C5 C6

Downer, Lesley. Step-by-step, Japanese Cooking. Woodbury, N.Y.: Barron's Educational Series, 1986.
UL TX724.5.J3 D68 1986

Edwards, E. D. The Dragon Book, London: W. Hodge and Company, 1938.
UL PL3277.E1 E35

Food for Body and Spirit [videorecording]. Berkeley, CA: University of California Extension Media Center, 1984.
UL Media Resources Center Videocassette: 65-V5502 Non-Circulating

Green, Karen. Japanese Cooking for the American Table. Los Angeles: J.P. Tarcher, 1982.
UL TX724.5.J3 G68 1982

Hahn, Emily. The Cooking of China. New York: Time-Life Books, 1968.
UL TX724.5.C5 H33

Hom, Ken. Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking. New York: Simon and Schuster, 1980.
UL TX724.5.C5 H66

Hsiung, Deh-Ta. Chinese Regional Cooking. New York: Mayflower Books, 1979.
UL TX724.5.C5 H728 1979

Jue, Joyce. Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking. Alexandria, Va.: Time-Life Books, 2000.
UL Folio TX724.5.S68 J84 2000

Kuo, Irene. The Key to Chinese Cooking. New York: Knopf, 1980.
UL TX724.5.C5 K78

Masters of the Wok [videorecording]. Berkeley, CA: University of California Extension Media Center, 1984.
UL Media Resources Center Videocassette: 65-V5503 Non-Circulating

Richie, Donald. A Taste of Japan: Food Fact and Fable: What the People Eat: Customs and Etiquette. New York: Kodansha International/Harper & Row, 1985.
UL TX724.5.J3 R53 1985

Simonds, Nina. Classic Chinese Cuisine. Boston: Houghton Mifflin, 1982.
UL TX724.5.C5 S59 1982

Steinberg, Rafael. Pacific and Southeast Asian Cooking. New York, Time-Life Books, 1970.
UL TX724.5.A1 S7

Steinberg, Rafael. The Cooking of Japan. New York: Time-Life Books, 1969.
UL TX724.5.J3 S7

My Tran, Diana. The Vietnamese Cookbook. Sterling, Va.: Capital Books, 2000.
UL TX724.5.V5 T726 2000

Tropp, Barbara. The Modern Art of Chinese Cooking. New York: Morrow, 1982.
UL TX724.5.C5 T685 1982

--back to top--

Batmanglij, Najmieh. A Taste of Persia: An Introduction to Persian Cooking. Washington, DC: Mage Publishers, 1999.
UL TX725.I7 B377 1999

Chandra, Smita. Cuisines of India: The Art of Regional Indian Cooking. New York: Ecco Press, 2001.
UL TX724.5.I4 C85 2001

Narayan, Shoba. Monsoon Diary: A Memoir with Recipes. New York: Villard, 2003.
UL TX724.5.I4 N269 2003

Rama Rau, Santha. The Cooking of India. New York: Time-Life Books,1969.
UL TX724.5.I4 R3

Vanamali. The Taste Divine: Indian Vegetarian Cooking the Natural Way. Albany: State University of New York Press, 1993.
Electronic Book netLibrary

Yamuna Devi. The Vegetarian Table: India. San Francisco: Chronicle Books, 1997.
UL TX837 .Y36257 1997

--back to top--

A Culinary Voyage Through Germany. New York: Abbeville Press, 1996.
UL TX721 .K936 1996

Czechoslovak Culture: Recipes, History, and Folk Arts. Iowa City: Penfield Press, 1989.
UL Reserves E184.B67 C927 1989

Goldstein, Darra. A La Russe: A Cookbook of Russian Hospitality. New York: Random House, 1983.
UL Reserves TX723.3 .G64 1983

Hazelton, Nika Standen. The Cooking of Germany. New York: Time-Life Books, 1969.
UL TX721 .H38

Memories from a Russian Kitchen: From Shtetl to Golden Land. Santa Barbara: Fithian Press, 1996.
UL Reserves TX723.3 .M45 1996

Papashvily, Helen Waite. Russian Cooking. New York: Time-Life Books, 1969.
UL TX723.3 .P3

Stewart-Gordon, Faith. The Russian Tea Room Cookbook. New York: Richard Marek Publishers, 1981.
UL TX723.3 .S79

To Set Before the King: Katharina Schratt's Festive Recipes. Edited by Gertrud Graubart Champe. Iowa City: University of Iowa Press, 1996.
Electronic Book netLibrary

Toomre, Joyce Stetson. Classic Russian Cooking: Elena Molokhovets' A Gift to Young Housewives. Bloomington: Indiana University Press, 1992.
UL TX723.3 .T66 1992

Visson, Lynn. The Complete Russian Cookbook. Ann Arbor, Mich.: Ardis Publishers, 1982.
UL TX723.3 .V53 1982

Von Bremzen, Anya. Please to the Table: The Russian Cookbook. New York: Workman Pub., 1990.
UL Reserves TX723.3 .V66 1990

Wechsberg, Joseph. The Cooking of Vienna's Empire. New York: Time-Life Books, 1968.
UL Reserves TX721 .W4

--back to top--

Beck, Simone. Mastering the Art of French Cooking. New York: Knopf, 1963.
UL TX719 .B388 1963

Bocuse, Paul. Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking. New York: Pantheon Books, 1982.
UL TX719 .B671613 1982

Brown, Dale. The Cooking of Scandinavia. New York: Time-Life Books, 1968.
UL TX722.A1 B7

Chelminski, Rudolph. The French at Table: Why the French Know How to Eat Better Than any People on Earth and How They Have Gone About it, From the Gauls to Paul Bocuse. New York: Morrow, 1985.
UL TX637 .C44 1985

Claiborne, Craig. Classic French Cooking. New York: Time-Life Books, 1970.
UL TX719 .C46

David, Elizabeth. English Bread and Yeast Cookery. New York: Viking Press, 1980.
UL TX769 .D28 198031

Escoffier, A. Le Guide Culinaire—The Complete Guide to the Art of Modern Cookery: The First Complete Translation into English. New York: Mayflower Books, 1921.
UL TX719 .E83213

Fisher, M. F. K. The Cooking of Provincial France. New York: Time-Life Books, 1969.
UL TX719 .F58 1969

Fisher, M. F. K. Recipes: The Cooking of Provincial France. New York: Time-Life Books, 1969.
UL TX719 .F58 1969 Suppl.

McLucas, Suzanne. A Provencal Kitchen: Healthy Cooking from the South of France. Boulder: Johnson Books, 1992.
Electronic Book netLibrary

Mennell, Stephen. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. New York: B. Blackwell, 1985.
UL GT2853.G7 M46 1985

Pitte, Jean-Robert. French Gastronomy: The History and Geography of a Passion. New York: Columbia University Press, 2002.
UL TX637 .P57 2002

The Goodman of Paris (Le Ménagier de Paris) A Treatise on Moral and Domestic Economy by a Citizen of Paris (c. 1393) Now First Translated into English with an Introduction and Notes by Eileen Power. London, G. Routledge & sons, ltd., 1928.
UL TX17 .M45

Trubek, Amy B. Haute Cuisine: How the French Invented the Culinary Profession. Philadelphia: University of Pennsylvania Press, 2000.
UL TX719 .T78 2000

Uttley, Alison. Recipes from an Old Farmhouse. London: Faber & Faber, 1973.
UL TX717 .U8 1973

--back to top--

Bishop, Jack. Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles. New York: HarperCollins Publishers, 1996.
UL TX819.A1 B53 1996

Calingaert, Efrem Funghi. Pasta and Rice Italian Style. New York: Scribner, 1983.
UL TX809.M17 C33 1983

Casado, Matt A. Spanish Cuisine: The Gourmet's Companion. New York: Wiley, 1997.
UL TX723.5.S7 C3567 1997

Casale, Anne. Italian Family Cooking: Like Mama Used to Make. New York: Fawcett Columbine, 1984.
UL TX723 .C372 1984

Casas, Penelope. The Foods and Wines of Spain. New York: Knopf, 1982.
UL TX723.5.S7 C3574 1982

David, Elizabeth. A Book of Mediterranean Food. 2d rev. ed. Harmondsworth, Eng.: Penguin Books, 1965.
UL TX725 .D362 1965

David, Suzy. The Sephardic Kosher Kitchen. Middle Village, NY: Jonathan David Publishers, 1984.
UL TX724 .D3813 1984

Romagnoli, Margaret. The Romagnolis' Table: Italian Family Recipes. Boston: Little, Brown, 1975.
UL TX723 .R54

Scaravelli, Paola. Cooking from an Italian Garden. New York: Holt, Rinehart, and Winston, 1984.
UL TX723 .S355 1984

Vegetarian Times Cooks Mediterranean. New York: Morrow, 1999.
UL TX837 .V4267 1999

Wolfert, Paula. Mediterranean Cooking: Revised with 75 New Recipes. New York: HarperPerennial, 1994.
UL TX725.M35 W64 1994

--back to top--

Fergusson, Erna. Mexican Cookbook. Santa Fe: Rydal Press, 1999, 1973.
Electronic Book netLibrary

Kijac, Maria Baez. The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes. Boston: Harvard Common Press, 2003.
UL TX716.A1 K55 2003

Leonard, Jonathan Norton. Latin American Cooking. New York, Time-Life Books, 1968.
UL TX716.A1 L45

O'Higgins, Maria Josefa Lluria de. A Taste of old Cuba: More than 150 Recipes for Delicious, Authentic, and Traditional Dishes Highlighted with Reflections and Reminiscences. New York: HarperCollins, 1994.
UL TX716.C8 O35 1994

Pilcher, Jeffrey M. Que Vivan los Tamales!: Food and the Making of Mexican Identity. Albuquerque: University of New Mexico Press, 1998.
UL TX716.M4 P54 1998

Saralegui, Fernando. Our Latin Table: Celebrations, Recipes, and Memories. Boston: Bulfinch Press, 2003.
UL TX716.C8 S27 2003

--back to top--

Harris, Jessica B. A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts. New York: Simon & Schuster, 1995.
UL GT4403 .H37 1995

Harris, Jessica B. The Welcome Table: African-American Heritage Cooking. New York: Simon & Schuster, 1995.
UL TX715 .H31443 1995

Medearis, Angela Shelf. The African-American Kitchen: Cooking from our Heritage. New York: Dutton, 1994.
UL TX715 .M48 1994

--back to top--

Eisenberg, Penny Wantuck. Light Jewish Holiday Desserts. New York: William Morrow, 1999.
UL TX773 .E36 1999

Nash, Helen. Kosher Cuisine. New York: Random House, 1984.
UL TX724 .N36 1984

Raichlen, Steven. Healthy Jewish Cooking. New York: Viking, 2000.
UL TX724 .R34 2000

Roden, Claudia. The Book of Jewish Food: An Odyssey from Samarkand to New York. New York: Knopf, 1996.
UL TX724 .R53 1996

--back to top--

Kavasch, E. Barrie. Native Harvests: Recipes and Botanicals of the American Indian. New York: Random House, 1979.
UL E98.F7 K38 1979

--back to top--

Birkby, Evelyn. Up a Country Lane Cookbook. Iowa City: University of Iowa Press, 1993.
Electronic Book netLibrary

Rivera, Oswald. Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes. New York: Four Walls Eight Windows, 1993.
Electronic Book netLibrary

Weaver, William Woys. Sauerkraut Yankees: Pennsylvania-German Foods and Foodways. Philadelphia: University of Pennsylvania Press, 1983.
UL TX721 .W38 1983

--back to top--

Brown, Marion Lea. Southern Cook Book. Chapel Hill, University of North Carolina Press, 1968.
UL TX715 .B8492 1968
Electronic Book netLibrary

Burns, LaMont. Down Home Southern Cooking. Garden City, N.Y.: Doubleday, 1987.
UL TX715 .B959 1987

Claiborne, Craig. Craig Claiborne's Southern Cooking. New York: Times Books, 1987.
UL TX715 .C5747 1987

Egerton, John. Southern Food: at Home, on the road, in history. New York: Knopf, 1987.
UL TX715 .E28 1987

Egerton, John. Southern Food: At Home, on the Road, in History. 2nd ed. Chapel Hill: University of North Carolina Press, 1993.
UL TX715.2.S68 E343 1993

Farr, Sidney Saylor. More than Moonshine: Appalachian Recipes and Recollections. Pittsburgh: University of Pittsburgh Press, 1983.
UL TX715 .F254 1983

Grace Hartley's Southern Cookbook: Over Forty Years of Recipes from the Atlanta Journal. New York: Galahad Books, 1980.
UL TX715 .G74 1980

Hilburn, Prudence. A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins, Biscuits, and Breads in the Tradition of the American South. New York: HarperPerennial, 1993.
UL TX765 .H55 1993

Neal, Bill. Bill Neal's Southern Cooking. Chapel Hill: University of North Carolina Press, 1985.
UL TX715 .N357 1985

Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. New York: Knopf, 1990.
UL TX763 .N33 1990

Walter, Eugene. American Cooking: Southern Style. New York: Time-Life Books, 1971.
UL TX715 .W237

Windham, Kathryn Tucker. Southern Cooking to Remember. Jackson, Miss.: University Press of Mississippi, 1994.
Electronic Book netLibrary

--back to top--

Cowman, Tom. Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook. Jackson: University Press of Mississippi, 1999.
Electronic Book netLibrary

Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast. Lenexa, KS: Addax Pub. Group, 1999.
Electronic Book netLibrary

Feibleman, Peter S. American Cooking: Creole and Acadian. New York: Time-Life Books, 1971.
UL TX715 .F323

Prudhomme, Paul. The Prudhomme Family Cookbook: Old-time Louisiana Recipes. New York: W. Morrow, 1987.
UL TX715 .P949 1987

--back to top--

Brown, Juli. Taste of the Triangle: A Guide to the Finer Restaurants of Raleigh, Durham, Cary, and Chapel Hill with Recipes. Asheboro: Down Home Press, 1997.
UL TX907.3.N82 R473 1997

Chapel Hill Service League. Nothin' Finer. 6th ed. Chapel Hill, NC: The League, 1982.
UL TX715 .C45 1993

Coastal Carolina Cooking. Chapel Hill: University of North Carolina Press, 1986.
UL TX715 .D26518 1986
Electronic Book netLibrary

Fitzgerald, Mollie. On Campus Cookbook. New York: Workman Pub., 1984.
UL TX652 .F526 1984

Foster, Sara. The Foster's Market Cookbook. New York: Random House, 2002.
UL TX714 .F685 2002

Island Born and Bred: A Collection of Harkers Island Food, Fun, Fact and Fiction. Compiled by the Harkers Island United Methodist Women. New Bern, NC: O.G. Dunn Co., 1988, 1987.
UL TX715 .I84 1988

Tartan, Beth. North Carolina & Old Salem Cookery. Chapel Hill: University of North Carolina Press, 1992.
UL TX715.2.S68 T37 1992
Electronic Book netLibrary

--back to top--

Adams, Ramon F. Come An' Get It: The Story of the Old Cowboy Cook. Norman: University of Oklahoma Press, 1952.
Electronic Book netLibrary

Houston Fine Arts Cookbook. Edited by Virginia T. Elverson. Austin: University of Texas Press, 1983.
UL TX715 .H837 1983

Laudan, Rachel. The Food of Paradise: Exploring Hawaii's Culinary Heritage. Honolulu: University of Hawai'i Press, 1996.
Electronic Book netLibrary

Leonard, Jonathan Norton. American Cooking: The Great West. New York: Time-Life Books, 1971.
UL TX715 .L5982

New Mexico Magazine's The Best from New Mexico Kitchens. Santa Fe: New Mexico Magazine, 1978.
UL TX715 .N52378

Pyles, Stephan. Southwestern Vegetarian. New York: C. Potter, 2000.
UL TX837 .P95 2000

Smith, Joanne. Texas Highways Cookbook. Austin: University of Texas Press, 1986.
UL TX715 .T3644 1986

Wagner, Candy. Cooking Texas style: A Heritage of Traditional Recipes. Austin: University of Texas Press, 1983.
UL TX715 .W137 1983

Williams, Jacqueline B. The Way We Ate: Pacific Northwest Cooking, 1843-1900. Pullman, WA: Washington State University Press, 1996.
Electronic Book netLibrary

--back to top--

Beard, James. Hors d'Oeuvre and Canapes. Philadelphia: Running Press, 1999.
Electronic Book netLibrary

Bloomfield, Barb. Soups On!: Vegetarian Soups, Muffins & Accompaniments. Summertown, Tenn.: Book Publishing Co., 1997.
UL TX757 .B55 1997

Castle, Coralie. The Hors d'Oeuvre Book. San Francisco: 101 Productions, 1985.
UL TX740 .C316 1985

Kaul, Leslie. The Daily Soup Cookbook. New York: Hyperion, 1999.
UL TX757 .K335 1999

Moosewood Restaurant Daily Special: More than 275 Recipes for Soups, Stews, Salads & Extras. New York: Clarkson Potter, 1999.
UL TX757 .M68 1999

Peterson, James. Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups. New York: Wiley, 2001.
UL TX757 .P4823 2001

Schmidt, Arno. The Book of Hors d'Oeuvres and Canapes. Somerset, N.J.: John Wiley & Sons, 1996.
Electronic Book netLibrary

Tarr, Yvonne Young. The New York Times Bread and Soup Cookbook. New York: Quadrangle, 1972.
UL TX757 .T37

--back to top--

Barker, Karen. Sweet Stuff: Karen Barker's American Desserts. Chapel Hill: The University of North Carolina Press, 2004.
UL TX773 .B345 2004

Bodger, Lorraine. The Four-Sided Cookie: 55 Recipes for Delicious Squares and Bars. New York: St. Martin's Griffin, 2000.
UL TX772 .B625 2000

Brooks, Rose-Marie. Sunbeam Great Crepe Recipes. New York: Dorison House Publishers, 1976.
UL TX770 .S96

Clayton, Bernard. The Complete Book of Breads. New York, Simon and Schuster, 1973.
UL TX769 .C55

Cunningham, Marion. The Fannie Farmer Baking Book. New York: Knopf, 1984.
UL TX763 .C86 1984

David, Elizabeth. English Bread and Yeast Cookery. New York: Viking Press, 1980.
UL TX769 .D28 1980

Eisenberg, Penny Wantuck. Light Jewish Holiday Desserts. New York: William Morrow, 1999.
UL TX773 .E36 1999

Hilburn, Prudence. A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins, Biscuits, and Breads in the Tradition of the American South. New York: HarperPerennial, 1993.
UL TX765 .H55 1993

Jones, Judith. The Book of Bread. New York: Harper & Row, 1982.
UL TX769 .J647 1982

Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. New York: Knopf, 1990.
UL TX763 .N33 1990

Oppenneer, Betsy. The Bread Book: More than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Pizzas. New York: HarperCollins, 1994.
UL TX769 .O68 1994

Robertson, Laurel. The Laurel's Kitchen Bread Book: A Guide to Whole-grain Breadmaking. New York: Random House, 1984.
UL TX769 .R65 1984

Sax, Richard. Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World. Shelburne, Vt.: Chapters Pub., 1994.
UL TX773 .S3177 1994

Soloway, Golde Hoffman. Golde's Homemade Cookies: A Treasured Collection of TImeless Recipes. Charlotte, Vt.: Williamson Pub., 1984.
UL TX772 .S67 1984

Tarr, Yvonne Young. The New York Times Bread and Soup Cookbook. New York: Quadrangle, 1972.
UL TX757 .T37

Willard, Pat. Pie Every Day: Recipes and Slices of Life. Chapel Hill: Algonquin Books of Chapel Hill, 1997.
UL TX773 .W69 1997

--back to top--

Amerine, M. A. Wine, An Introduction for Americans. Berkeley, University of California Press, 1965.
UL TP548 .A48

Amerine, M. A. Wine: An Introduction. 2nd rev. ed. Berkeley: University of California Press, 1976.
UL TP548 .A48 1976

Carson, Gerald. The Social History of Bourbon, an Unhurried Account of our Star Spangled American Drink. New York: Dodd, Mead, 1963.
UL TP605 .C3

Casas, Penelope. The Foods and Wines of Spain. New York: Knopf, 1982.
UL TX723.5.S7 C3574 1982

Clarke, Oz. Oz Clarke's Wine Atlas: Wines & Wine Regions of the World. Boston: Little, Brown, 1995.
UL Folio TP548 .C537 1995

Cox, Jeff. From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine. Pownal, Vt.: Storey Books, 1999.
Electronic Book netLibrary

Fadiman, Clifton. The Joys of Wine. New York, H. N. Abrams, 1975.
UL Folio TP548 .F23

Fisher, Joe. Brewing Made Easy. Pownal, Vt.: Storey Communications, 1996.
Electronic Book netLibrary

Fisher, Joe. Great Beer from Kits. Pownal, Vt.: Storey Communications, 1996.
Electronic Book netLibrary

Fisher, Joe. The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Brewing Herbs, Malts. Pownal, Vt.: Storey Books, 1998.
Electronic Book netLibrary

Grossman, Harold J. Grossman's Guide to Wines, Beers, and Spirits. 6th rev. ed.. New York: Scribner, 1977.
UL TP505 .G76 1977

Homebrew Favorites: A Coast-to-coast Collection of Over 240 Beer and Ale Recipes. Pownal, Vt.: Storey Communications, 1994.
Electronic Book netLibrary

Jackson, Michael. Michael Jackson's Beer Companion. 2nd ed. London: Mitchell Beazley, 1997.
UL TP517 .J275 1997

Janson, Lee W. Brew Chem 101: The Basics of Homebrewing Chemistry. Pownal, Vt.: Storey Communications, 1996.
Electronic Book netLibrary

Johnson, Hugh. Hugh Johnson's Modern Encyclopedia of Wine. New York: Simon and Schuster, 1983.
UL TP548 .J632 1983

Kummer, Corby. The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying. Boston: Houghton Mifflin, 2003.
UL TX817.C6 K86 2003

Lukacs, Paul. American Vintage: The Rise of American Wine. Boston: Houghton Mifflin, 2000.
UL TP557 .L87 2000

Miller, David G. Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-tasting Beer. Pownal, VT: Storey Communications, 1995.
Electronic Book netLibrary

More Homebrew Favorites: 260 New Brews!. Pownal, Vt.: Storey Communications, 1997.
Electronic Book netLibrary

Morris, Stephen. The Great Beer Trek. Brattleboro, Vt.: S. Greene, 1984.
UL TP577 .M67 1984

Papazian, Charlie. The Complete Joy of Home Brewing. New York: Avon, 1984.
UL TP570 .P28 1984

Regan, Gary. The Joy of Mixology. New York: Clarkson Potter, 2003.
UL TX951 .R362 2003

Roby, Norman S. and Charles E. Olken. The New Connoisseurs' Handbook of California Wines. 3rd ed. New York: Alfred A. Knopf, 1995.
UL TP557 .R63 1995

Sambrook, Pamela. Country House Brewing in England, 1500-1900. Rio Grande, Ohio: Hambledon Press, 1996.
UL TP577 .S324 1996

Szamatulski, Tess. Clone Brews: Homebrew Recipes for 150 Commercial Beers. Pownal, Vt.: Storey Books, 1998.
Electronic Book netLibrary

--back to top--

Bittman, Mark. The Minimalist Cooks Dinner: More than 100 Recipes for Fast, Week-night Meals. New York: Broadway Books, 2001.
UL TX737 .B545 2001

Burros, Marian Fox. Keep it Simple!: 30-Minute Meals from Scratch. New York: Morrow, 1981.
UL TX652 .B86

Clamp, Betty Ann. Cooking with Low-cost Proteins. New York: Arco Pub. Co., 1976.
UL TX838 .C58

Fitzgerald, Mollie. On Campus Cookbook. New York: Workman Pub., 1984.
UL TX652 .F526 1984

Fritschner, Sarah. Vegetarian Express Lane Cookbook: Really Easy Meals for Really Busy Cooks. Shelburne, Vt.: Chapters Pub., 1996.
UL TX837 .F7356 1996

Hall, Maureen. The Gut Course in College Cookery: A Complete Guide to Eating Right—On Just $3.00 a Day! Yardley, PA: Mercury Books, 1982.
UL TX652 .H33 1982

Harrington, Geri. The New College Cookbook. New York: Grosset & Dunlap, 1982.
UL TX715 .H2994 1982

Kozachok, Karen. Chow for Now: Quick Cuisine for the Collegiate Crowd. Washington, DC: Georgetown University Press, 1984.
UL TX652 .K59 1984

Mitchell, Paulette. The 15 Minute Vegetarian Gourmet. New York: Macmillan, 1987.
UL TX837 .M64 1987

Nimetz, Alexandra. The Healthy College Cookbook: Quick, Cheap, Easy. Pownal, VT: Storey Books, 1999.
Electronic Book netLibrary

Seligmann, Nancy. Homesteading in the City: A Survival Manual for Young People Living in Town or Off Campus. Chicago: Follett Pub. Co., 1975.
UL TX147 .S45

Shulman, Martha Rose. Fast Vegetarian Feasts. New York: Dial Press, 1982.
UL TX837 .S4677 1982

Sokolov, Raymond A. How to Cook: An Easy and Imaginative Guide for the Beginner. New York: Morow, 1986.
UL TX715 .S678133 1986

The Don't Sweat Guide to Cooking: Creating Delicious Meals Without the Hassles. New York: Hyperion, 2003.
UL TX651 .D668 2003

Ungerer, Miriam. Good Cheap Food. New York, Viking Press, 1973.
UL TX715 .U55

Weight Watchers Meals in Minutes Cookbook. New York: New American Library, 1989.
UL RM222.2 .W3214 1989

Weight Watchers Quick and Easy Menu Cookbook: Over 250 Seasonal Recipes and Menus Based on the Quick Success Program. New York: New American Library, 1988.
UL RM222.2 .W324 1988

Woman's Day Cooking for One. New York: Random House, 1978.
UL TX652 .W6618

Wood, Jacqueline. The Campus Survival Cookbook #2. New York: Morrow, 1981.
UL TX715 .W88242 1981

--back to top--

Andrews, Jean. The Pepper Trail: History & Recipes from Around the World. Denton: University of North Texas Press, 1999.
Electronic Book netLibrary

Barchers, Suzanne I. Cooking Up U.S. History: Recipes and Research to Share with Children. 2nd ed. Englewood, Colo.: Teacher Ideas Press, 1999.
Electronic Book netLibrary

Bober, Phyllis Pray. Art, Culture, and Cuisine: Ancient and Medieval Gastronomy. Chicago: University of Chicago Press, 1999.
UL TX637 .B58 1999

Brillat-Savarin, 1755-1826. M. F. K. Fisher's Translation of The Physiology of Taste: or, Meditations on Transcendental Gastronomy. New York: Harcourt Brace Jovanovich, 1978.
UL TX637 .B86 1978

Carson, Gerald. The Social History of Bourbon, an Unhurried Account of our Star Spangled American Drink. New York: Dodd, Mead, 1963.
UL TP605 .C3

Chelminski, Rudolph. The French at Table: Why the French Know How to Eat Better than any People on Earth and How They Have Gone About it, From the Gauls to Paul Bocuse. New York: Morrow, 1985.
UL TX637 .C44 1985

Egerton, John. Southern Food: At Home, on the Road, in History. Chapel Hill: University of North Carolina Press, 1993.
UL TX715.2.S68 E343 1993

Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast. Lenexa, KS: Addax Pub. Group, 1999.
Electronic Book netLibrary

Fernández-Armesto, Felipe. Near a Thousand Tables: A History of Food. New York: Free Press, 2002.
UL TX353 .F437 2002

Food: a Culinary History from Antiquity to the Present (English translation of Histoire de l'Alimentation.) New York: Columbia University Press, 1999.
UL TX353 .H525 1999

The Goodman of Paris (Le Ménagier de Paris) A Treatise on Moral and Domestic Economy by a Citizen of Paris (c. 1393) Now First Translated into English with an Introduction and Notes by Eileen Power. London, G. Routledge & sons, ltd., 1928.
UL TX17 .M45

Hieatt, Constance B. Pleyn Delit: Medieval Cookery for Modern Cooks. Buffalo: University of Toronto Press, 1979.
UL TX652 .H53 1979

Jamison, Cheryl Alters. American Home Cooking: Over 300 Spirited Recipes Celebrating our Rich Tradition of Home Cooking. New York: Broadway Books, 1999.
UL TX715 .J295 1999

Larsen, Egon. Food: Past, Present and Future. London: F. Muller, 1977.
UL TX353 .L43

Lukacs, Paul. American Vintage: The Rise of American Wine. Boston: Houghton Mifflin, 2000.
UL TP557 .L87 2000

McFeely, Mary Drake. Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century. Amherst: University of Massachusetts Press, 2000.
UL TX649.A1 M38 2000

Mennell, Stephen. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. New York: B. Blackwell, 1985.
UL GT2853.G7 M46 1985

Pitte, Jean-Robert. French Gastronomy: The History and Geography of a Passion. New York: Columbia University Press, 2002.
UL TX637 .P57 2002

Prudhomme, Paul. The Prudhomme Family Cookbook: Old-time Louisiana Recipes. New York: W. Morrow, 1987.
UL TX715 .P949 1987

Revel, Jean François. Culture and Cuisine: A Journey Through the History of Food. Garden City, N.Y.: Doubleday, 1982.
UL TX641 .R4813 1982

Ritchie, Carson I. A. Food in Civilization: How History Has Been Affected by Human Tastes. New York: Beaufort Books, 1981.
UL TX353 .R54 1981

Root, Waverley Lewis. Eating in America: a History. New York: Morrow, 1976.
UL TX353 .R64

Sambrook, Pamela. Country House Brewing in England, 1500-1900. Rio Grande, Ohio: Hambledon Press, 1996.
UL TP577 .S324 1996

Sokolov, Raymond A. Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats. New York: Summit Books, 1991.
UL TX631 .S65 1991

Symons, Michael. A History of Cooks and Cooking. Urbana: University of Illinois Press, 2000.
UL TX645 .S97 2000

Tannahill, Reay. Food in History. New York, Stein and Day, 1973.
UL GT2850 .T34

Tartan, Beth. North Carolina & Old Salem Cookery. Chapel Hill: University of North Carolina Press, 1992.
UL TX715.2.S68 T37 1992
Electronic Book netLibrary

Tisdale, Sallie. The Best Thing I Ever Tasted: The Secret of Food. New York: Riverhead, 2000.
UL TX353 .T53 2000

Trubek, Amy B. Haute Cuisine: How the French Invented the Culinary Profession. Philadelphia: University of Pennsylvania Press, 2000.
UL TX719 .T78 2000

Visser, Margaret. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal. New York: Grove Press, 1987.
UL GT2860 .V57 1987

Wechsberg, Joseph. The Cooking of Vienna's Empire. New York: Time-Life Books, 1968.
UL Reserves TX721 .W4

Williams, Jacqueline B. Wagon Wheel Kitchens: Food on the Oregon Trail. Lawrence: University Press of Kansas, 1993.
UL TX715 .W724 1993

--back to top--

Evans, Michele. Fearless Cooking for Crowds: Beautiful Food for Groups of Eight to Fifty. New York: Times Books, 1986.
UL TX820 .E83 1986

Harris, Jessica B. A Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts. New York: Simon & Schuster, 1995.
UL GT4403 .H37 1995

Lesowitz, Nina. The Party Girl Cookbook. Berkeley: Conari Press, 1999.
Electronic Book netLibrary

The Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More. New York: J. Wiley, 1996.
UL TX837 .M6743 1996

Storey, Martha. Keeping Entertaining Simple: 500 Tips for Carefree Gatherings. Pownal, VT: Storey Books, 1998.
Electronic Book netLibrary

Stovel, Edith. Weekend!: A Menu Cookbook for Relaxed Entertaining. Pownal, VT: Storey Books, 1994.
Electronic Book netLibrary

Time-Life Books. The Time-Life Holiday Cookbook. New York: Time-Life Books, 1976.
UL TX739 .T55 1976

Warner, Diane. Diane Warner's Big Book of Parties: Creative Party Planning for Every Occasion. Franklin Lakes, NJ: Career Press, 1999.
Electronic Book netLibrary

--back to top--

Foie Gras: a Passion. New York: Wiley, 1999.
Electronic Book netLibrary

Gunderson, Jeffrey. Fixin' Fish: A Guide to Handling, Buying, Preserving, and Preparing Fish. 2nd ed. Minneapolis: University of Minnesota Press, 1984.
UL TX747 .G87 1984

Mettler, John J. Wild Turkeys: Hunting and Watching. Pownal, Vt.: Storey Books, 1998.
Electronic Book netLibrary

Smith, Page. The Chicken Book. Boston: Little, Brown, 1975.
UL SF487 .S67

Time-Life Books. Beef & Veal. Alexandria, Va.: Time-Life Books, 1979.
UL TX749 .T58 1979

--back to top--

Better Homes and Gardens Calorie-trimmed Recipes. Des Moines: Meredith Corp., 1980.
UL RM222.2 .B473

Casale, Anne. The Long Life Cookbook: Delectable Recipes for Two. New York: Ballantine Books, 1988.
UL RM237.8 .C37 1988

Claiborne, Craig. Craig Claiborne's Gourmet Diet. New York: Times Books, 1980.
UL RM237.8 .C57 1980

Eisenberg, Penny Wantuck. Light Jewish Holiday Desserts. New York: William Morrow, 1999.
UL TX773 .E36 1999

Franey, Pierre. Pierre Franey's Low-calorie Gourmet. New York: Times Books, 1984.
UL RM222.2 .F693 1984

Jacobs, Miriam. The 10% Low-fat Cookbook. Pownal, Vt.: Storey Communications, 1996.
Electronic Book netLibrary

Levine, Hedi. Good Health Low-fat, Low-sodium Clay Pot Cookbook. Allentown, Pa.: People's Medical Society, 1996.
Electronic Book netLibrary

Mamalis-Van de Voorde, Annouk. Quick and Easy Low-fat Recipes from Around the World. Allentown, PA: People's Medical Society, 1997.
Electronic Book netLibrary

Munson, Carol. Fast & Lean One-dish Cuisine. Allentown, Pa.: People's Medical Society, 1998.
Electronic Book netLibrary

Nelson, Miriam E. Strong Women Stay Slim. New York: Bantam Books, 1998.
UL RA781.6 .N45 1998

Nidetch, Jean. Weight Watchers Cook Book. New York, Hearthside Press, 1966.
UL RM222.2 .N5

Nidetch, Jean. Weight Watchers Quick Start Program Cookbook; Including the Full Exchange Plan. New York: New American Library, 1984.
UL RM222.2 .N523 1984

Pinckney, Neal. Healthy Heart Handbook: How to Prevent and Reverse Heart Disease, Lower your Risk of Heart Attack and Cancer, Reduce Stress, Lose Weight Without Hunger. Deerfield Beach, Fla.: Health Communications, 1996.
Electronic Book netLibrary

Piscatella, Joseph C. Choices for a Healthy Heart. New York: Workman Pub., 1987.
UL RC672 .P55 1987

Pope, Margaret McConkie. WOW: War on Weight. Provo, Utah: Brigham Young University Press, 1980.
UL RM222.2 .P64

Principal, Victoria. The Diet Principal. New York: Simon and Schuster, 1987.
UL RM222.2 .P726 1987

Pritikin, Nathan. Diet for Runners. New York: Simon and Schuster, 1985.
UL RM237.75 .P75 1985

Raichlen, Steven. Healthy Jewish Cooking. New York: Viking, 2000.
UL TX724 .R34 2000

Rossant, Colette. Colette's Slim Cuisine. New York: Morrow, 1983.
UL RM222.2 .R664 1983

Roth, Harriet. Deliciously Low: The Gourmet Guide to Low-Sodium, Low Fat, Low-Cholesterol, Low-Sugar Cooking. New York: New American Library, 1983.
UL TX715 .R8418 1983

Schneider, Sally. The Art of Low-Calorie Cooking. New York: Stewart, Tabori & Chang, 1990.
UL TX652 .S344 1990

Spiller, Gene A. The Superpyramid Eating Program: Introducing the Revolutionary Five New Food Groups. New York: Times Books, 1993.
UL RA784 .S657 1993

Stillman, Joan. Fast & Low: Easy Recipes for Low Fat Cuisine. Boston: Little, Brown, 1985.
UL RM237.7 .S82 1985

Underwood, Greer. Gourmet LIght: Simple and Sophisticated Recipes for the Calorie-conscious Cook. Chester, Conn.: Globe Pequot Press, 1985.
UL RM222.2 .U54 1985

Weight Watchers 365-day Menu Cookbook. New York: New American Library, 1981.
UL RM222.2 .W299

Weight Watchers Meals in Minutes Cookbook. New York: New American Library, 1989.
UL RM222.2 .W3214 1989

Weight Watchers New International Cookbook. New York: New American Library, 1985.
UL RM222.2 .W322 1985

Weight Watchers Quick and Easy Menu Cookbook: Over 250 Seasonal Recipes and Menus Based on the Quick Success Program. New York: New American Library, 1988.
UL RM222.2 .W324 1988

--back to top--

Baum, Ruth. Lifespice Salt-free Cookbook. New York: Perigee Books, 1985.
UL RM237.8 .B38 1985

Bohannon, Richard. Food for Life: The Cancer Prevention Cookbook. Lincolnwood, Ill.: Contemporary Books, 1998.
Electronic Book netLibrary

Casale, Anne. The Long Life Cookbook: Delectable Recipes for Two. New York: Ballantine Books, 1988.
UL RM237.8 .C37 1988

Claiborne, Craig. Craig Claiborne's Gourmet Diet. New York: Times Books, 1980.
UL RM237.8 .C57 1980

Cooper, Kenneth H. Controlling Cholesterol: Dr. Kenneth H. Cooper's Preventive Medicine Program. New York: Bantam Books, 1988.
UL RM237.75 .C66 1988

Griffin, Glen C. Good Fat, Bad Fat: How to Lower Your Cholesterol & Beat the Odds of a Heart Attack. Tucson: Fisher Books, 1989.
UL RC685.C6 G75 1989

Keane, Maureen. The What to Eat if You Have Cancer Cookbook: Over 100 Easy-to-prepare Recipes for Patients and Their Families and Caregivers. Lincolnwood, Ill.: Contemporary Books, 1997.
Electronic Book netLibrary

Levine, Hedi. Good Health Low-fat, Low-sodium Clay Pot Cookbook. Allentown, Pa.: People's Medical Society, 1996.
Electronic Book netLibrary

Lindsay, Anne. The American Cancer Society Cookbook. New York: Hearst Books, 1988.
UL RC268 .L56 1987

Minear, Ralph E. The Joy of Living Salt-free. New York: Macmillan, 1984.
UL RC685.H8 M527 1984

Pinckney, Neal. Healthy Heart Handbook: How to Prevent and Reverse Heart Disease, Lower your Risk of Heart Attack and Cancer, Reduce Stress, Lose Weight Without Hunger. Deerfield Beach, Fla.: Health Communications, 1996.
UL RC685.C6 P56 1996
Electronic Book netLibrary

Piscatella, Joseph C. Choices for a Healthy Heart. New York: Workman Pub., 1987.
UL RC672 .P55 1987

Rogers, Jean.Cooking With the Healthful Herbs: Over 300 No-salt Ways to Great Taste and Better Health. Emmaus, Pa.: Rodale Press, 1983.
UL TX819.H4 R6 1983

--back to top--

Bergeron, Ken. Professional Vegetarian Cooking. New York: John Wiley & Sons, 1999.
Electronic Book netLibrary

Bloomfield, Barb. Soups On!: Vegetarian Soups, Muffins & Accompaniments. Summertown, Tenn.: Book Publishing Co., 1997.
UL TX757 .B55 1997

Brown, Edward Espe. The Tassajara Recipe Book: Favorites of the Guest Season. Boston: Shambhala, 1985.
UL TX837 .B863 1985

Clamp, Betty Ann. Cooking with Low-cost Proteins. New York: Arco Pub. Co., 1976.
UL TX838 .C58

Criscuolo, Claire. Claire's Classic American Vegetarian Cooking. New York: Dutton, 1997.
UL TX837 .C772 1997

Dalsass, Diana. Cashews and Lentils, Apples and Oats: From the Basics to the Fine Points of Natural Foods Cooking with 233 Superlative Recipes. Chicago: Contemporary Books, 1981.
UL TX837 .D18 1981

Fritschner, Sarah. Vegetarian Express Lane Cookbook: Really Easy Meals for Really Busy Cooks. Shelburne, Vt.: Chapters Pub., 1996.
UL TX837 .F7356 1996

Hewitt, Jean. Jean Hewitt's International Meatless Cookbook. New York: Times Books, 1980.
UL TX837 .H48 1980

Hewitt, Jean. The New York Times New Natural Foods Cookbook. New York: Times Books, 1982.
UL TX741 .H48 1982

Katzen, Mollie. The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York. Berkeley: Ten Speed Press, 1977.
UL TX715 .K382 1977

Katzen, Mollie. The Enchanted Broccoli Forest, and Other Timeless Delicacies: Recipes, Drawings, and Hand Lettering. Berkeley. Ten Speed Press, 1982.
UL TX715 .K379

Lappé, Frances Moore. Diet for a Small Planet. 20th anniversary ed. New York: Ballantine Books, 1991.
UL TX392 .L27 1991

Lappé, Frances Moore. Hope's Edge: The Next Diet for a Small Planet. New York: Jeremy P. Tarcher/Putnam, 2002.
UL GE42 .L364 2002

Lemlin, Jeanne. Simple Vegetarian Pleasures. New York: HarperCollins, 1998.
UL TX837 .L448 1998

Leneman, Leah. Vegan Cooking for One. London: Thorsons, 2000.
UL TX837 .L4556 2000

Levine, Hedi. Natural Recipes for the Good Life: Using Wholesome Ingredients for Better Health. Allentown, PA: People's Medical Society, 1997.
Electronic Book netLibrary

Madison, Deborah. Vegetarian Cooking for Everyone. New York: Broadway Books, 1997.
UL TX837 .M23618 1997

Meatless Menus. Alexandria, Va.: Time-Life Books, 1986.
UL TX837 .M48 1986

Mitchell, Paulette. The 15 Minute Vegetarian Gourmet. New York: Macmillan, 1987.
UL TX837 .M64 1987

Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts. New York: Clarkson Potter, 2001.
UL TX837 .M6745 2001

New Recipes from Moosewood Restaurant. Berkeley: Ten Speed Press, 1987.
UL TX837 .N48 1987

Pyles, Stephan. Southwestern Vegetarian. New York: C. Potter, 2000.
UL TX837 .P95 2000

Robertson, Laurel, Carol Flinders and Bronwen Godfrey. Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition. Berkeley: Nilgiri Press, 1976.
UL TX837 .R6

Scaravelli, Paola. Cooking from an Italian Garden. New York: Holt, Rinehart, and Winston, 1984.
UL TX723 .S355 1984

Shaw, Diana. The Essential Vegetarian Cookbook. New York: Clarkson Potter, 1997.
UL TX837 .S46273 1997

Shulman, Martha Rose. Fast Vegetarian Feasts. New York: Dial Press, 1982.
UL TX837 .S4677 1982

Shulman, Martha Rose. The Vegetarian Feast. New York: Harper & Row, 1979.
UL TX837 .S468 1979

The Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More. New York: J. Wiley, 1996.
UL TX837 .M6743 1996

Thomas, Anna. The New Vegetarian Epicure: Menus for Family and Friends. New York: Alfred Knopf, 1996.
UL TX837 .T463 1996

Tracy, Lisa. The Gradual Vegetarian. New York: M. Evans, 1985.
UL TX392 .T72 1985

Vanamali. The Taste Divine: Indian Vegetarian Cooking the Natural Way. Albany: State University of New York Press, 1993.
Electronic Book netLibrary

Vegetarian Times Cooks Mediterranean. New York: Morrow, 1999.
UL TX837 .V4267 1999

Yamuna Devi. The Vegetarian Table: India. San Francisco: Chronicle Books, 1997.
UL TX837 .Y36257 1997

--back to top--

Boxer, Arabella, Lady. The Herb Book. London: Octopus/Mayflower, 1980.
UL Folio SB351.H5 B65 1980

Edible Wild Plants [videocassette]. Edwardsburg, MI.: Media Methods, 1988.
UL Media Resources Center Videocassette: 65-V2613 Non-circulating

Elias, Thomas S. Field Guide to North American Edible Wild Plants. New York: Outdoor Life Books, 1982.
UL QK98.5.U6 E44 1982

From Anise to Woodruff, 1793-1993: The Identification, Observation, Growing & Culinary Use of Herbs in the Southeastern United States. Edited by Mercer Hubbard with Julia Larke. Chapel Hill: The Herb Volunteers of The North Carolina Botanical Garden, 1993.
UL SB351.H5 F76 1993

Marteka, Vincent J. Mushrooms, Wild and Edible: A Seasonal Guide to the Most Easily Recognized Mushrooms. New York: Norton, 1980.
UL QK617 .M413 1980

Mettler, John J. Wild Turkeys: Hunting and Watching. Pownal, Vt.: Storey Books, 1998.
Electronic Book netLibrary

Mohney, Russ. Why Wild Edibles?: The Joys of Finding, Fixing, and Tasting West of the Rockies. Seattle: Pacific Search, 1975.
UL TX357 .M8

--back to top--

Ballentine, Rudolph. Diet & Nutrition: A Holistic Approach. Honesdale, Pa.: Himalayan International Institute, 1978.
UL QP141 .B259

Bauer, Joy. The Complete Idiot's Guide to Eating Smart. New York: Alpha Books, 1996.
Electronic Book netLibrary

Bauer, Joy. The Complete Idiot's Guide to Total Nutrition. 2nd ed. New York: Alpha Books, 1999.
Electronic Book netLibrary

Bean, Anita. The Complete Guide to Sports Nutrition. 2nd ed. London: A & C Black, 1996.
UL TX361.A8 B4 1996

Beasley, Joseph D. The Kellogg Report: The Impact of Nutrition, Environment & Lifestyle on the Health of Americans. Annandale-on-Hudson, NY: Institute of Health Policy and Practice, The Bard College Center, 1989.
UL RA784.B23 K355 1989

Colton, Kitty. Smart Guide to Getting Thin and Healthy. New York: Cader Books, 1998.
Electronic Book netLibrary

Colton, Kitty. Smart Guide to Healing Foods. New York: Cader Books, 1999.
Electronic Book netLibrary

Cultural Feast: An Introduction to Food and Society. 2nd ed. Belmont, CA: Thomson/Wadsworth, 2003.
UL Reserves TX353 .C85 2003 c.1 Reserve Room

Dunne, Lavon J. Nutrition Almanac. 5th ed. New York: McGraw-Hill, 2002.
Electronic Book netLibrary

Eat For Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Edited by Catherine E. Woteki and Paul R. Thomas. Washington, D.C.: National Academy Press, 1992.
Electronic Book netLibrary

Edelson, Edward. Nutrition and the Brain. New York: Chelsea House, 1988.
UL QP376 .E33 1988

Flaws, Bob. The Tao of Healthy Eating: Dietary Wisdom According to Traditional Chinese Medicine. Boulder, CO: Blue Poppy Press, 1998.
Electronic Book netLibrary

Ford, Norman D. Supercharge Your Immunity. New Canaan, Conn.: Keats Pub., 1998.
Electronic Book netLibrary

Gittleman, Ann Louise. How to Stay Young and Healthy in a Toxic World. Los Angeles: Keats, 1999.
Electronic Book netLibrary

Giuffré, Kenneth. The Care and Feeding of Your Brain: How Diet and Environment Affect What You Think and Feel. Franklin Lakes, N.J.: Career Press, 1999.
Electronic Book netLibrary

Goldstein, Myrna Chandler. Controversies in Food and Nutrition. Westport, Conn.: Greenwood Press, 2002.
UL TX355.5 .G65 2002

Jensen, Bernard. Dr. Jensen's Guide to Natural Weight Control. Los Angeles: Keats Pub., 2000.
Electronic Book netLibrary

Jensen, Bernard. Dr. Jensen's Nutrition Handbook: A Daily Regimen for Healthy Living. Los Angeles: Keats, 2000.
Electronic Book netLibrary

Karinch, Maryann. Diets Designed for Athletes. Champaign, IL: Human Kinetics, 2002.
UL TX361.A8 K37 2002

Kirschmann, Gayla J. Nutrition Almanac. 4th ed. New York: McGraw-Hill, 1996.
UL Reference RA784 .N837 1996

Lappé, Frances Moore. Diet for a Small Planet. 20th anniversary ed. New York: Ballantine Books, 1991.
UL TX392 .L27 1991

Levy, Thomas E. Optimal Nutrition for Optimal Health. Chicago: Keats Pub., 2001.
Electronic Book netLibrary

Mather, Robin. A Garden of Unearthly Delights: Bioengineering and the Future of Food. New York: Penguin Books, 1995.
UL S494.5.B563 M38 1995

Mayer, Jean. Dr. Jean Mayer's Diet and Nutrition Guide. New York: Pharos Books, 1990.
UL RM216 .M445 1990

McMurray, Robert G. Concepts in Fitness Programming. Boca Raton: CRC Press, 1999.
UL QP301 .M3754 1999

Medical Nutrition and Disease. Edited by Gail Morrison and Lisa Hark. 2nd ed. Malden, MA: Blackwell Science, 1999.
UL RM216 .M456 1999

Modern Nutrition in Health and Disease. 9th ed. Baltimore: Williams & Wilkins, 1999.
Full text available online from UNC-CH campus via Books@Ovid. Off-campus access requires valid UNC-CH PID.

Null, Gary. The Vegetarian Handbook. New York: St. Martin's Press, 1987.
UL TX392 .N845 1987

Nutrition in Sport. Edited by Ronald J. Maughan. Malden, MA: Blackwell Science, 2000.
UL QP141 .N793 2000
Electronic Book netLibrary

PDR Family Guide to Nutrition and Health. Montvale, N.J.: Medical Economics, 1995.
UL Reference RA784 .P374 1995

Peckenpaugh, Nancy J. Nutrition Essentials and Diet Therapy. 8th ed. Philadelphia: W.B. Saunders, 1999.
UL RM216 .P67 1999

Pressman, Alan H. The Complete Idiot's Guide to Vitamins and Minerals. New York: Alpha Books, 1997.
Electronic Book netLibrary

Quillin, Patrick. Safe Eating: A Practical Four-point Program to Reduce Your Intake of Toxins and Increase Your Tolerance of Unavoidable Toxins—Because What You Don't Know Can Hurt You. New York: M. Evans, 1990.
UL RC622 .Q55 1990

Schwarzbein, Diana. The Schwarzbein Principle: The Truth About Losing Weight, Being Healthy, and Feeling Younger. Deerfield Beach, FL: Health Communications, 1999.
Electronic Book netLibrary

Spiller, Gene A. The Superpyramid Eating Program: Introducing the Revolutionary Five New Food Groups. New York: Times Books, 1993.
UL RA784 .S657 1993

Stepaniak, Joanne. The Vegan Sourcebook. 2nd ed. Los Angeles: Lowell House, 2000.
Electronic Book netLibrary

Ticciati, Laura. Genetically Engineered Foods: Are They Safe? You Decide. New Canaan, CT: Keats Pub., 1998.
Electronic Book netLibrary

Vegetarianism. Cambridge, England: Independence, 1998.
UL Folio TX392 .V44 1998

Walford, Roy L. The Anti-aging Plan: Strategies and Recipes for Extending your Healthy Years. New York: Four Walls Eight Windows, 1995, 1994.
Electronic Book netLibrary

Weil, Andrew. Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition. New York: Knopf, 2000.
UL RA784 .W425 2000

Where Do Your Favorite Foods Fit?: Putting the Guidelines into Practice: Dietary Guidelines for Americans. Washington, D.C.: Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture, 2003.
http://purl.access.gpo.gov/GPO/LPS31582

--back to top--

Through netLibrary, any UNC library user may access the following electronic books. First, you will need to set up a netLibrary account, which is free, but must be done on the UNC campus network (not using the library proxy server). Once an account is set up, you may access netLibrary from off-campus. You may find netLibrary books in the UNC Catalog, but they may also be searched separately at this link.

Adams, Ramon F. Come an' Get It: The Story of the Old Cowboy Cook. Norman: University of Oklahoma Press, 1952.

Alper, Nicole. Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales. Berkeley: Conari Press, 1996.

Anderson, Pam. The Perfect Recipe: Getting it Right Every Time: Making our Favorite Dishes the Absolute Best They Can Be. Boston: Houghton Mifflin, 1998.

Andrews, Jean. The Pepper Trail: History & Recipes From Around the World. Denton: University of North Texas Press, 1999.

Barchers, Suzanne I. Cooking Up U.S. History: Recipes and Research to Share with Children. 2nd ed. Englewood, Colo.: Teacher Ideas Press, 1999.

Beard, James. Hors d'Oeuvre and Canapes. Philadelphia: Running Press, 1999.

Beard, James. Beard on Pasta. Philadelphia: Running Press Book Publishers, 1999.

Beard, James. Theory and Practice of Good Cooking. Philadelphia: Running Press Book Publishers, 1999.

Bergeron, Ken. Professional Vegetarian Cooking. New York: John Wiley & Sons, 1999.

Birkby, Evelyn. Up a Country Lane Cookbook. Iowa City: University of Iowa Press, 1993.

Brown, Marion Lea. Southern Cook Book. Chapel Hill, University of North Carolina Press, 1968.

Cary, Elisabeth Luther. Books & My Food: Literary Quotations and Original Recipes for Every Day in the Year. Iowa City: University of Iowa Press, 1997.

Coastal Carolina Cooking. Compiled by Nancy Davis & Kathy Hart. Chapel Hill: University of North Carolina Press, 1986.

Cox, Jeff. From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine. Pownal, Vt.: Storey Books, 1999.

Cowman, Tom. Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook. Jackson: University Press of Mississippi, 1999.

Des Moines Register Cookbook. Iowa City: University of Iowa Press, 1995.

Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast. by Favre Management Corporation. Lenexa, KS: Addax Pub. Group, 1999.

Fergusson, Erna. Mexican Cookbook. Santa Fe, N.M.: Rydal Press, 1999, 1973.

Fisher, Joe. Brewing Made Easy. Pownal, Vt.: Storey Communications, 1996.

Fisher, Joe. Great Beer From Kits. Pownal, Vt.: Storey Communications, 1996.

Fisher, Joe. The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Brewing Herbs, Malts. Pownal, Vt.: Storey Books, 1998.

Foie Gras: a Passion. New York: Wiley, 1999.

Homebrew Favorites: A Coast-to-coast Collection of Over 240 Beer and Ale Recipes. Pownal, Vt.: Storey Communications, 1994.

Jacobs, Miriam. The 10% Low-fat Cookbook. Pownal, Vt.: Storey Communications, 1996.

Janson, Lee W. Brew Chem 101: The Basics of Homebrewing Chemistry. Pownal, Vt.: Storey Communications, 1996.

Laudan, Rachel. The Food of Paradise: Exploring Hawaii's Culinary Heritage. Honolulu: University of Hawai'i Press, 1996.

Lesowitz, Nina. The Party Girl Cookbook. Berkeley: Conari Press, 1999.

Levine, Hedi. Good Health Low-fat, Low-sodium Clay Pot Cookbook. Allentown, Pa.: People's Medical Society, 1996.

Levine, Hedi. Natural Recipes for the Good Life: Using Wholesome Ingredients for Better Health. Allentown, PA: People's Medical Society, 1997.

Mamalis-Van de Voorde, Annouk. Quick and Easy Low-fat Recipes From Around the World. Allentown, PA: People's Medical Society, 1997.

McLucas, Suzanne. A Provencal Kitchen: Healthy Cooking from the South of France. Boulder: Johnson Books, 1992.

Mettler, John J. Wild Turkeys: Hunting and Watching. Pownal, Vt.: Storey Books, 1998.

Miller, David G. Dave Miller's Homebrewing guide: everything you need to know to make great-tasting beer. Pownal, VT: Storey Communications, 1995.

More Homebrew Favorites: 260 New Brews!. Pownal, Vt.: Storey Communications, 1997.

Munson, Carol. Fast & Lean One-dish Cuisine. Allentown, Pa.: People's Medical Society, 1998.

Nimetz, Alexandra. The Healthy College Cookbook: Quick, Cheap, Easy. Pownal, VT: Storey Books, 1999.

Ostmann, Barbara Gibbs. The Recipe Writer's Handbook. New York: Wiley, 2001.

Parsons, Russ. How to Read a French Fry: And Other Stories of Intriguing Kitchen Science. Boston: Houghton Mifflin, 2001.

Pinckney, Neal. Healthy Heart Handbook: How to Prevent and Reverse Heart Disease, Lower Your Risk of Heart Attack and Cancer, Reduce Stress, Lose Weight Without Hunger. Deerfield Beach, Fla.: Health Communications, 1996.

Rivera, Oswald. Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes. New York: Four Walls Eight Windows, 1993.

Schmidt, Arno. The Book of Hors d'Oeuvres and Canapes. Somerset, N.J.: John Wiley & Sons, 1996.

Seton, Susannah. Simple Pleasures of the Home: Cozy Comforts and Old-Fashioned Crafts for Every Room in the House. Berkeley: Conari Press, 1999.

Storey, Martha. Keeping Entertaining Simple: 500 Tips for Carefree Gatherings. Pownal, VT: Storey Books, 1998.

Stovel, Edith. Weekend!: A Menu Cookbook for Relaxed Entertaining. Pownal, VT: Storey Books, 1994.

Szamatulski, Tess. Clone Brews: Homebrew Recipes for 150 Commercial Beers. Pownal, Vt.: Storey Books, 1998.

Tartan, Beth. North Carolina & Old Salem Cookery. Chapel Hill: University of North Carolina Press, 1992.

Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking. Boston: Beacon Press, 1997.

To Set Before the King: Katharina Schratt's Festive Recipes. Edited by Gertrud Graubart Champe. Iowa City: University of Iowa Press, 1996.

Vanamali. The Taste Divine: Indian Vegetarian Cooking the Natural Way. Albany: State University of New York Press, 1993.

Warner, Diane. Diane Warner's Big Book of Parties: Creative Party Planning for Every Occasion. Franklin Lakes, NJ: Career Press, 1999.

Williams, Jacqueline B. The Way We Ate: Pacific Northwest Cooking, 1843-1900. Pullman: Washington State University Press, 1996.

Windham, Kathryn Tucker. Southern Cooking to Remember. Jackson, Miss.: University Press of Mississippi, 1994.

Women of Taste: Recipes and Profiles of Famous Women Chefs. Compiled by Beverly Russell. New York: Wiley, 1997.

--back to top--

Contact:
Suchi Mohanty
(smohanty@email.unc.edu)
(919) 962-1355