Seasoned in the South: Recipes from Crook's Corner and from Home - Bill Smith

Monday, November 14, 2005, The Louis Round Wilson Library
5:00 p.m. Reception
5:30 p.m. Talk, Pleasants Family Assembly Room

Celebrated chef Bill Smith, the chef at Crook's Corner for more than a decade on his recently published Algonquin Press Cookbook.

Books will be available for purchase at the event.

Parking is available after 5:00 p.m. in most campus lots and in any space not specially marked. To RSVP or for more information, contact Liza Terll at 919-962-4207 or liza_terll@unc.edu